excerpt from 'Hear Me Talkin' To Ya: The Classic Story of Jazz as Told by the Men Who Made It' pp. 124 (77 words)
excerpt from 'Hear Me Talkin' To Ya: The Classic Story of Jazz as Told by the Men Who Made It' pp. 124 (77 words)
| part of | Hear Me Talkin' To Ya: The Classic Story of Jazz as Told by the Men Who Made It |
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| in pages | 124 124-125 |
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Paul Mares, and the [New Orleans] Rhythm Kings, then, were our earliest inspiration. But we listened to everything we could. We sometimes went down to a Chinese restaurant, the Golden Pheasant [Chicago, 1920s] where there was a band by the name of Al Haid. They played pretty good, a semi-commercial brand of jazz, so we used to go down and eat chop suey and listen to this orchestra. It wasn't as good as the NORK--but we listened. |
| appears in search results as | excerpt from 'Hear Me Talkin' To Ya: The Classic Story of Jazz as Told by the Men Who Made It' pp. 124 (77 words) excerpt from 'Hear Me Talkin' To Ya: The Classic Story of Jazz as Told by the Men Who Made It' pp. 124-125 (77 words) |
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| documented in |